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THE GIRL IN THE KITCHEN
I was a teenage girl working in the Tavern on the Green Kitchen
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If you can't lift a pot of boiling water off the stove GET OUT
The story of a teenage girl working in the toughest kitchen in New York City
I started working in the kitchen the summer before I turned 17. My parents were the owners of a very special restaurant Tavern on the Green. At 22 I was named C.E.O. of the highest grossing restaurant in the America after my father passed away unexpectedly - or at least it was to me. . .
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